2 T olive oil
1/2 tsp salt
1/4 tsp pepper
A 6-8 ounce log or round of brie or goat cheese, sliced
1/2 cup whole and chopped pecans or walnuts
1/2 cup dried cranberries
2-3 T hot honey for drizzle
Fresh rosemary sprigs for garnish
Roast the sweet potato rounds in a 400 degree oven for 20-25 minutes on parchment paper on a baking sheet.
Place a round of cheese on each round and return to the oven for 2-3 min. until the cheese is soft. Top with dried cranberries, chopped nuts. Garnish with rosemary and a whole nut, drizzle each with hot honey, and serve warm.
