My mother made this spinach salad all the time. It's been over thirty-one years since we lost her to cancer and I've been making her spinach salad for about forty years.
Two bunches of fresh spinach
1 pound bacon, cooked and crumbled
2-4 eggs, hardcooked and grated or sliced
1/2 pound thinly sliced mushrooms
Dressing
2/3 c. oil
1/4 c. wine vinegar
2 T. Chablis
2 t. soy sauce
1 t. sugar
1 t. dry mustard
1/2 t. curry
1/2 t. salt
1/2 t. garlic salt
