Baked Sweet Potato Fries (again, from the Sprouted Kitchen)
3 lbs sweet potatoes
3 tablespoons extra virgin olive oil
2 teaspoons paprika
1 teaspoon garlic powder
1/2 teaspoon chili powder
1/4 rosemary powder (or 2 teaspoons chopped fresh)
Kosher salt and pepper, to taste
Wash and cut potatoes into wedges. Preheat oven to 425*F
Combine the potatoes and all other ingredients in a bowl or bag and shake the potatoes until all look evenly coated. Place on a baking rack on a cookie sheet and place the wedges in a single layer. Bake for 30-35 minutes until tender in the center.
