Clean and peel beets and dice into 1/2 inch cubes.
Combine with 3 T of Peach Balsamic, 1 T Honey-Ginger Balsamic and 2 T Butter Olive Oil. Add some salt, pepper and onion powder and sprinkle with sage leaves.
Marinate for a few hours or overnight. Place the beets in a single layer, and liquid, on parchment on a baking sheet or in a similar baking pan and roast in a preheated (400 degrees) oven until soft but not mushy. 20-30 minutes. Stir midway through the roasting process.
