SAUCE:
Saute:
- 1 cup (2 cups) chopped onion and 1 clove (2-4 cloves) minced garlic in about 1/4 c. oil until soft and golden.:
Add:
- 1-8 oz can tomato sauce (or 1-15 oz can)
- 1/2 cup water (or 1 cup)
- 1/4 cup packed brown sugar (or 1/2 cup)
- 1/4 cup lemon juice (or 1/2 cup)
- 2 T Worcestershire sauce (or 4 T)
- 2 T prepared mustard (or 4 T)
- 1 tsp. celery seed and table salt (or 2 tsp. each)
- 1/4 tsp .pepper (or 1/2 tsp.)
Simmer for 15 minutes or longer but do not burn!
You can multiply the ingredients by 2 (as above) or 4 or more and can this hot sauce in pint jars for 15 minutes. It's great to have on hand.
