Brownie Crisp was the addition of 1-2 T. Nielsen-Massey Pure Chocolate Extract and chopped Trader Joe's Brownie Crisps. The extract was added to the cream cheese/goat cheese mixture (about 2-1/2 ounces of each) before adding to the hot ice cream base. The chopped brownies were added before packing into the container.Yum!
Ice Cream Base:
2-2/3 cups whole milk; 1-1/2 c. heavy cream; 1/4 c. light Karo; 3/4 c. sugar heated to a boil for 4 minutes. Add 2 T. milk mixed with 1 T. cornstarch off the heat and then boil 1 minute. Add cheese/salt/extract mixture to about 1 cup of hot ice cream and use immersion blender to fully blend. Add the rest of the hot ice cream and pour into Ziploc bag. Tightly close and immerse in ice water for 1 hour. Pour into ice cream maker and process about 45-60 min. until firm.
See hot ice cream base more directions.
