I've been doing a lot of instant pot cooking AND Indian cooking lately. Today, though, I decided to make lamb shanks using a recipe calling for Lebanese 7 Spice.
Here's the combination. I had to grind the fenugreek seeds into powder:
1 Tbsp. each of ground allspice, black pepper, cinnamon, clove, nutmeg, ginger, and fenugreek.
I made two recipes and will give one away with a recipe for lamb.
