We were going through old magazines and finding tidbits to savor. We found this in one of last summer's issues of Martha Stewart Living:
Green Mountain Cooler
Combine 1-1/2 oz apple brandy with 1 oz of Grade A Vermont maple syrup and 1/2 oz of freshly squeezed lemon juice in an ice-filled shaker. Shake well and strain into a small glass of ice. Garnish with a slice of green apple.
Yum.
