Black Bean, Corn, and Feta Salsa
Stir together in bowl:
1 can black beans (rinsed and drained)
1 can white shoepeg corn (drained)
1 small container feta cheese (crumbled)
1 bunch scallions (chopped)
Dressing: (this makes about twice as much as you'll need, so you can either halve these amounts or use the leftover dressing for a salad.)
1/4 cup extra-virgin olive oil
1/4 cup apple cider vinegar
2-3 tbl granulated sugar (to taste)
2 cloves garlic (minced)
1/2 tsp salt
1/2 tsp black pepper
Chill for at least 2 hours before serving, then stir. Serve with Scoops Tostitos (or whatever you prefer).
Enjoy!
