Saturday, April 7, 2012

Easter Buffet April 8, 2012


  • Provincal White Bean Dip
  • Cucumber Shavings with Cilantro and Spring Onions on Butter Lettuce
  • Spinach Salad with Egg, Mushrooms and Bacon
  • Fresh Fruit Salad with Honey Vanilla Yogurt
  • New Potato and Fresh Pea Salad
  • Creamy Spring Onion Soup
  • Ham, Avocado and Shallot Quiche