Here's an easy grilled dinner for two on a cool spring night.Grill about 8 large shrimp per person and one ear of corn. Take the corn off the cob.
Spiralize one large sweet potato and cook the spirals in a bag in the microwave. Slice about 4 scallions. Cook a few slices of bacon and crumble. Chop 1/4 cup fresh cilantro.Heat 1 box of Pacific Organic Thai Sweet Potato Soup in a saucepan.
Preheat soup bowls or pasta dishes. Place the sweet potato spirals in the bowl, cover with most of the corn. Cover with hot Sweet Potato Soup, grilled shrimp, scallions and bacon, a few corn kernels and chopped cilantro. Add salt and pepper but the soup is very well-seasoned.
Add more slices of vegetables (peppers, etc.) and add one more box of soup for four people.
Serve with Spinach Salad and toasted bread slices.
