Tomatillo Bruschetta

1 cup cherry tomatoes

1 cup gold tomatoes
3 Roma tomatoes
2 tomatillos small
1/2 red onion
4 cloves garlic finely diced
2 tsp sea salt
2 tsp fresh ground pepper
1/2 cup pine nuts
4 leaves basil finely chopped

Romano cheese shavings, for garnish
1 tsp capers for garnish

1. Chop all the tomatoes into small bite size pieces
2. Chop the onion
3. Mix all ingredients well but gently because you don't want to crush the tomatoes
4. Refrigerate for 20 minutes to marinate
5. In a plate, place a half loaf of toasted bread
6. Top the toast with tomato mixture
7. Top with Romano cheese shavings
8. Serve Immediately