Hot Cabbage and Chicken and Noodles (Shanghai Noodles)

• 3 T oil
• 4 oz chicken breast meat
• 1 lb thick Shanghai noodles
• 4 oz Chinese cabbage
• 4 green onion, thinly sliced
• 2 T soy sauce
• Freshly ground black pepper
• Dash of sesame oil

1. Heat the oil in a wok or skillet and add the chicken cut into thin shreds. Stir fry for 2-3 minutes
2. Meanwhile, cook the noodles in boiling salted water until just tender – about 6-8 minutes. Drain them in a colander and rinse under hot water. Toss in the colander to drain and leave to dry.
3. Add the shredded Chinese cabbage and green onion to the chicken in the wok or skillet along with the soy sauce, pepper and sesame oil.  Cook about 1 minute and toss in the cooked noodles. Stir well and heat through and serve!