Left to right:
Citrus squeezers - these are indispensable and we use the lemon practically every day. We have duplicates in Marion and have the lime squeezer there as well.
Scraper - we have several of these and the beauty of them is the durability and the fact that they get down into any shape container.
Tongs - if you look closely these have tines and grab things easily.
Strawberry huller - Perfect for pulling the stem out of strawberries without cutting off some of the fruit. I also have the slicers which are so fast and efficient for slicing strawberries. See photo below.
Glass measuring pitcher with cover - this is great for premeasuring and covering until you are ready to add liquids to your recipe.
Small Anchor measure - we use these constantly. They measure teaspoons, tablespoons, ounces, and even 1/4 cup. I once thought I was purchasing 4 on Amazon for our four daughters' Christmas stockings and ended up with 24! They come in so handy (and I ended up giving away all but 6.)
Silicon pastry brushes - again, we have several of them in both kitchens. I brush egg on bread, butter on the griddles, and other uses.
