Easter in Cottonwood Bend was delightful this year with the Opgenorths and Busses. Julie made a yummy
Colomba Pasquale (Easter Dove Bread) from King Arthur Flour and Sue made a delicious ricotta cheesecake from a relatively new Italian cookbook,
Italian American Forever: Classic Recipes for Everything You Want to Eat: A Cookbook.
Gerry made his lasagna (on this blog) and I made Agnello Cacio e Uova - lamb shanks (also on this blog.)
