1/2 lb sliced corned beef
1/2 lb sliced Swiss cheese
1 cup drained and squeezed dry sauerkraut
1/2 c Russian or Thousand Island dressing or homemade recipe from Reuben Bowls
2 T Dijon mustard
1 T butter, melted
1 tsp caraway seeds
Fresh parsley and chives for garnish
Preheat oven to 375 degrees and lightly grease a baking dish or deep pie dish (or line with parchment
Unroll the dough and press it into the dish.
Layer the ingredients in this order: Dijon mustard, corned beef, Swiss cheese and sauerkraut. Drizzle with dressing. Make one or two layers and then top with the dough, sealing the edges.
Brush with melted butter and sprinkle with caraway seeds. Bake for 20-25 minutes until the top is golden.
Slice when cooled a bit, garnish with fresh parsley and chopped chives and serve warm.
Adapted from Olivia's Mediterranean Kitchen
