Combine 3 tbsp. sugar and 2 tsp. cinnamon in a prep bowl.
Step Two:
Mix dry ingredients by hand: 1 package yellow cake mix, 1 package (3-3/4 oz) instant vanilla pudding.
Step Three:
Add 2/3 c. oil, 1 c water and 4 eggs, 1 tsp, imitation butter flavoring and 1 tsp. vanilla and beat all for 5 minutes at medium speed.
Step Four:
Pour one-third batter into bundt pan prepared with baking PAM. Cover with 1/2 of the cinnamon-sugar mixture. Repeat. Then top with remaining batter.
Step Five:
Bake for 40-45 minutes in 350 degree oven until done. Cool in pan 15 minutes and turn out to cool.
Top with glaze made with 1 cup confectioner's sugar, 1 T. milk plus 1/4 tsp. vanilla extract and 1/4 tsp. butter flavoring and 1 T. light corn syrup.
