Sunday, July 17, 2011

Salmon-Peach-Tomato Salad

Canelli Honey-Peach Dressing

1/4 peach with skin
1 tsp Rainbow peppercorns (Trader Joe's)
1 tsp freshly ground Himalayan Pink sea salt (Trader Joe's)
1/4 cup white balsamic vinegar (Trader Joe's)
1/4 cup extra-virgin olive oil
1/8 cup Canelli honey
1/8 tsp. ground dry garlic or fresh garlic, crushed

Use immersion free hand blender and blend ingredients until smooth.

Serve over salad of fresh greens, grilled salmon, avocado slices, peach chunks, halved cherry tomatoes, fresh corn off the cob. Or whatever.