Line the bottom of three baking pans (8 inch rounds) with parchment or waxed paper and also spray the sides and bottom with PAM for Baking. Bake 350 degrees for about 25 minutes or until a toothpick comes out clean.
Thoroughly stir together:
2 cups flour
2 cups sugar
2 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
Set aside.
Beat four eggs until frothy and slowly beat in 1 cup corn oil. Add in the flour mixture and stir in 4 cups of grated raw carrots.
Pour into prepared pans and bake. Cool in pans for 1 minutes. Remove to cake racks.
When the layers have cooled, frost each layer and then the whole cake when assembled.
Cream Cheese Frosting:
Blend 8 oz cream cheese, soft
4 T butter soft
2 cups powdered sugar
1/2 tsp. lemon extract
1 tsp. vanilla extract
Store in refrigerator.
