Thursday, July 23, 2026

Espresso Balsamic and Beer Onion Soup

I made a yummy onion soup with the surplus sauce from cooking Balsamic Braised Beef Short Ribs. I sauteed 4 onion - 1 red and 3 white/yellow until golden. I added the broth and slow-cooked for a few hours on high.

Yummy!