We've now moved to our retreat and retirement home in Marion on the southern coast of Massachusetts full-time. And we are spending the winters in our Florida townhome in Fort Myers. We spend a lot of time in our kitchens and love to cook for ourselves and others. I guess you can call us foodies and we love it.
I made a yummy onion soup with the surplus sauce from cooking Balsamic Braised Beef Short Ribs. I sauteed 4 onion - 1 red and 3 white/yellow until golden. I added the broth and slow-cooked for a few hours on high.