Lasagna Sandwiches

Gerry brought some lasagna fixings home from his Geoge Golf Weekend. In one container I found meat sauce and in another ricotta that was already mixed with chopped parsley.

We had some frozen hollowed-out bulky rolls - I had used the insides for bread crumbs. I spooned the meat sauce into the roll hollow and

topped it with the ricotta. I sprinkled on some grated Italian blend cheese and topped that with Parmesan shavings and the top of the roll. I wrapped it in tin foil on the sides and bottoms, leaving the top exposed. I put these in a dish in a 375 degree oven for about 1/2 hour.

They were crunchy like a toasted sub and we ate them by hand. Yummy.