Wildflower Manhattan

We had a lovely signature cocktail on Thursday night at Fish Bones in Chelmsford. Gerry asked the waitress the ratio of bourbon, Vermouth and other ingredients and we made a very similar, delicious drink at home that we are calling the Wildflower Manhattan.

We love Trader Joe’s Amarena cherries and they are a key to this drink. Fresh rosemary adds to the Wildflower version. 

4.5 oz Bulleit Bourbon

1 oz Sweet Vermouth

1 oz Luxardo liqueuer 

1 oz Amarena cherry syrup

10 dashes cherry bitters

2 Amarena cherries

I sprig fresh rosemary