Gerry and I both found this recipe and sent it to each other! It makes quite a bit (more than two people can really eat) so make it for an appetizer with breads OR make it for a side dish. If making this as a salsa, dice the pineapple, cucumber and onion into small dices.
2 cups fresh pineapple, diced
1 large cucumber, diced or sliced into half moons
1/2 small red onion thinly sliced
1/4 cup fresh cilantro (or mint), chopped
1/2 small jalapeno, very finely diced
1 large cucumber, diced or sliced into half moons
1/2 small red onion thinly sliced
1/4 cup fresh cilantro (or mint), chopped
1/2 small jalapeno, very finely diced
Dressing: Juice and zest of one lime; 1 T honey; 1/2 tsp. salt; 1/4 tsp black pepper
Combine the pineapple, cucumber, red onion and cilantro, jalapeno for added kick
Whisk together the lime juice, honey and salt and pepper. Pour the dressing over the salad/salsa and toss gently. Chill!
Combine the pineapple, cucumber, red onion and cilantro, jalapeno for added kick
Whisk together the lime juice, honey and salt and pepper. Pour the dressing over the salad/salsa and toss gently. Chill!
