- Instead of the dried lemon, I used 2 T of a chili-lime powder and 2 T of chili powder (to double the recipe.)
Whirl all in a small blender or food processor or use and immersion blend to blend well. Store in a covered jar.
I roasted fresh corn with this blend of elote seasoning. It's easy to make and save for more recipes.
It's from the Forks in the Kitchen blog.
- 2 Tablespoons chili powder*
- ½ Tablespoon smoked paprika
- 2 teaspoons granulated sugar
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon fine sea salt
- ½ teaspoon dried lemon peel, or lime, optional*
