We've now moved to our retreat and retirement home in Marion on the southern coast of Massachusetts full-time. And we are spending the winters in our Florida townhome in Fort Myers. We spend a lot of time in our kitchens and love to cook for ourselves and others. I guess you can call us foodies and we love it.
Potato, swiss and ham quiche; arugula salad with pickled beets, Rooster's canned peaches, multi-colored peppers and goat cheese; pear/almond torte and lemon ricotta cheesecake.
