We've now moved to our retreat and retirement home in Marion on the southern coast of Massachusetts full-time. And we are spending the winters in our Florida townhome in Fort Myers. We spend a lot of time in our kitchens and love to cook for ourselves and others. I guess you can call us foodies and we love it.
Saturday, December 24, 2011
Christmas Eve 2011
We found Honey Blossoms at the Barclay Hotel in New York City over Thanksgiving weekend and we've perfected them at home, adding a splash of Campari for a Christmas Blossom. Christmas Cherries might be a new tradition here - we are trying it for the first time this year.