Dining with the Beekeeper's Wife

We've now moved to our retreat and retirement home in Marion on the southern coast of Massachusetts full-time. And we are spending the winters in our Florida townhome in Fort Myers. We spend a lot of time in our kitchens and love to cook for ourselves and others. I guess you can call us foodies and we love it.

Saturday, April 4, 2026

Swedish Sticky Cake

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I found this recipe how I usually do these days - on Facebook. They come every day like Love Bugs in May, (You may have to live in the south...
Sunday, March 1, 2026

Flat Pasta Types and Differences

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  Flat pasta, often referred to as ribbon pasta, ranges from narrow, slightly flattened strands to very broad sheets, ordered generally from...
Thursday, January 15, 2026

4th Annual Verandah Gourmet Lunar New Year Dinner

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  What a lot of fun this  annual Lunar New Year dinner was! Attendees included co-hostess Mary Ellen T.,  and dinner contributors Sue S., Ju...
Wednesday, January 14, 2026

Bow-Tie Pasta Salad with Asian Vinaigrette

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  From Karen Lee’s The Occasional Vegetarian (1995) This recipe makes three main servings. Double or triple as you wish for a crowd. 1 ...

Hot Cabbage and Chicken and Noodles (Shanghai Noodles)

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3 T oil 4 oz chicken breast meat 1 lb thick Shanghai noodles 4 oz Chinese cabbage 4 green onion, thinly sliced 2 T soy sauce Freshly ground ...

Asian Cucumbers

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I found this recipe on JoyfulHealthyEats and modified it (see below note). 4 cups Persian or English cucumbers (with minimal seeds compared ...
Wednesday, January 7, 2026

Italian Stromboli

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 For Christmas dinner this year, we decided to make stromboli. It was surprisingly simple and I made it with leftover ingredients two days l...
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